Introduction
Traditional Mexican Plants
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Árnica Mexicana (Heterotheca inuloides) (2:41)
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Calabaza (Cucurbita) (3:05)
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Chayote (Sechium edule) (3:10)
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Chía (Salvia hispanica) (2:23)
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Chile (Capsicum annuum) (3:44)
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Epazote (Dysphania ambrosioides) (2:23)
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Frijoles (Phaseolus vulgaris) (3:50)
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Girasol (Helianthus annuus) (2:46)
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Huaútli (Amaranthus cruentus) (4:48)
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Jitomate (Solanum lycopersicum) (2:41)
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Maguey (Agave americana) (3:15)
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Maíz (Zea mays) (3:02)
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Muicle (Justicia spicigera) (2:26)
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Nopal (Opuntia ficus-indica) (3:13)
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Orégano de monte (Lippia graveolens) (1:47)
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Pasiflora (Passiflora) (3:08)
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Pericón (Tagetes lucida) (2:24)
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Tomatillo (Physalis ixocarpa) (2:34)
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Toronjil Morado (Agastache mexicana) (2:14)
Conclusion
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